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Unread 07-28-2013, 05:33 PM   #8
Gasket
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Join Date: 01-06-12
Location: Nuremburg PA
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I have only used Stubbs once, as I prefer cooking with lump. It was a cold and rainy night and I was doing a butt. I got the temp in my WSM up to 225* and it stayed there for 10+ hours. All in all I'd say it was a pretty good experience with the Stubbs.
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Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
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