There was another thread on here about Salt & Pepper Brisket and I read about both using Mustard or Pickle juice and silly me, I thought why not both? This is the first cook that I didn't use a thermometer at all, I just cooked it hot and pulled it when it probed to my satisfaction.
"It's all done with smoke and mirrors..............I think I like smoke the best"
UDS with 007 mods
Highly modified Bandera w/ griddle on firebox
micro mini UDS
1983 22.5" Weber kettle