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Old 07-28-2013, 05:00 PM   #24
is One Chatty Farker

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Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)

There was another thread on here about Salt & Pepper Brisket and I read about both using Mustard or Pickle juice and silly me, I thought why not both? This is the first cook that I didn't use a thermometer at all, I just cooked it hot and pulled it when it probed to my satisfaction.
"It's all done with smoke and mirrors..............I think I like smoke the best"

UDS with 007 mods
Highly modified Bandera w/ griddle on firebox
micro mini UDS
Smokey Joe's
1983 22.5" Weber kettle
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