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Unread 07-28-2013, 04:34 PM   #14
oldbill
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Join Date: 05-30-13
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Quote:
Originally Posted by Dlabrie View Post
Thanks for your help.
Sorry, I didn't finish answering your questions! I wrap in butcher paper. It does what foil does but it doesn't steam and soften the bark that you worked so hard on and it's fine to probe through the wrap for tenderness or temp., no need to unwrap. As color goes, some guys want a mahogany color but I go a little darker. It's actually a chocolate brown, almost black.
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