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Unread 07-28-2013, 04:20 PM   #11
oldbill
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Quote:
Originally Posted by Dlabrie View Post
Thanks for your help.
I usually get mine done in about 7 to 8 hours in cooking time and then with the rest time you're looking at about 10 hours total. It is a bit of a crap shoot since briskets do vary in fat and connective tissue content but you can probably plan on 10 hours.
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