Thanks guys, Mike I do have the temp requirements which is why I was asking holding temp questions.
Pyles BBQ, I will have one residential fridge and several coolers for cooling. I will have a couple trailer smokers for cooking. I want to fix my ribs Johnny Trigg style. You think I should cook up a bunch the first day of the 3 day event? It will be a slow day until the evening.
Tuscaloosa 250RF Smoker** Traeger Lil Tex Elite ** Blue Thermapen ** Myron Mixon Backyard 36"