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Unread 07-28-2013, 04:20 PM   #4
Hardluck
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Join Date: 05-23-13
Location: Catlettsburg KY
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Thanks guys, Mike I do have the temp requirements which is why I was asking holding temp questions.

Pyles BBQ, I will have one residential fridge and several coolers for cooling. I will have a couple trailer smokers for cooking. I want to fix my ribs Johnny Trigg style. You think I should cook up a bunch the first day of the 3 day event? It will be a slow day until the evening.
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