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Old 07-28-2013, 04:15 PM   #10
Got Wood.
Join Date: 07-08-13
Location: Campton, NH

Originally Posted by oldbill View Post
I don't think that Bluedog is a fan of the whole "burnt ends" thing and would prefer that succulent brisket points be kept in tact rather than cubed up. I will agree with him, the point of a brisket is the best part of the cow when cooked properly but it's your brisket and you should enjoy it as you wish!
Oh. Well I have never had either and I haven't read anything other than separating the point and flat and making burnt ends. If you don't make burnt ends, do you just slice the point as you would the flat?
Dlabrie is offline   Reply With Quote