Originally Posted by Dlabrie
I don't understand what you are getting at.
I don't think that Bluedog is a fan of the whole "burnt ends" thing and would prefer that succulent brisket points be kept in tact rather than cubed up. I will agree with him, the point of a brisket is the best part of the cow when cooked properly but it's your brisket and you should enjoy it as you wish!
[FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT]
Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin: