Originally Posted by TroyA65
Good lord man, cook your own bacon and save the drippings. I do mine in the oven at 400 for somewhere around 20-30 min. Causes less splatter, the drippings are "cleaner" and you don't need to mess with it as much.
Thanks, but I guess you missed the last sentence of my original post. Are you able to get a lot of drippings from your home cured bacon?
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