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Old 07-28-2013, 03:42 PM   #6
El Ropo
Babbling Farker
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Join Date: 10-06-10
Location: Austin, TX

I can walk a block down the street and get rendered pig skin in a 1 quart container for around $2.00. It's great for anything in a frying pan. Doesn't burn and smells like mild bacon during use.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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Thanks from:--->