I can walk a block down the street and get rendered pig skin in a 1 quart container for around $2.00. It's great for anything in a frying pan. Doesn't burn and smells like mild bacon during use.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)