View Single Post
Old 07-28-2013, 03:16 PM   #19
On the road to being a farker

Join Date: 01-26-12
Location: Glendale Heights, Illinois

Originally Posted by wq120 View Post
do you eat the outside with burnt black stuff or take them off? thanks
That's not really burnt its called bark, the reason its so dark is because of the smoke for 11 hours. Some people will wrap the meat at a sertain point to keep it out of the smoke, its mostly personal preference I think.
Ponty56 is offline   Reply With Quote