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Unread 07-28-2013, 02:08 PM   #13
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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It aint burnt it's bark. Mine gets like that and I only use salt & peppa and I BP warp at after 4 hrs. looks like it was cooked proper to me.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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