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Old 07-28-2013, 01:42 PM   #3
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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What he said. Please don't listen to the folks who say you can't bbq at higher temps than 225. Their technique at higher cooking temps has never been honed, so they have bad results. They probably pull their bbq off when it hits a certain temp too.

275 (to as high as 350) is a great temp for anything beef or pork. Poultry, 325-375.
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Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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