Around here when they run uot of product they close for the day have a few hrs of down time and start on tomorrow. There is a difference between a Restaurant and a Joint, a Joint serves BBQ a restaurant serves BBQ as part of the menu. The Dawg don't do restaurants for "Q". If I was to get in the business I'd have a Joint and I would cook as much as I knew I could sell between 11 -1300 hrs in my area that would be 2 12 lb brisket, 10 lb of a sausage, and 6 racks of spare ribs, 5 lb of tater salad, 1 gal of pintos.
Left overs get used on the All you can stuff in your pie hole specials the next day
It is kept in warmer ovens until it is needed
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC