Our best Brisket yet with PrOn
We had a family going away party this weekend and my father in law and i were asked to do the task of preparing some Briskets for the day. So we cooked up three with the biggest being a 12lb our biggest one yet. We did one with apple rub injected with apple and apple wood, one with hickory wood and peppered cow and injected with pineapple juice, and one with sweet seduction mesquite wood and injected with orange juice. They all got rubbed down and injected to sit over night and were all smoked between 225 and 250 for 11 hours and each and every one was pulled when they were like "Budda". I was pretty hesitant to inject with orange juice or pineapple juice but they both turned out great with no funny taste to them and you could still really taste that good smoked beef flavor.