Originally Posted by MI Smoke
Nuttin better than some smoked meatlog
If u put plastic wrap down in the pan (before u add the meatloaf), then press the meat mixture in, it will flip out easy and be a lot more uniform.
Thanks MI Smoke, I was going to use my loaf pan has the insert to pull the loaf out
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732