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Old 07-28-2013, 04:30 AM   #16
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Join Date: 02-24-11
Location: San Diego, CA

Ribs: Simple works!

1) Baby backs: 3 hours @ 265°
2) Spares: 4 hours @ 265°

I use foil on the heat deflector for easy clean up. That's about as close as foil gets to my food while it's being cooked.
Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser).
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