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Old 07-28-2013, 02:29 AM   #15
Knows what a fatty is.
Cobra7's Avatar
Join Date: 07-02-13
Location: Arkansas

I did the same thing on my Bradley smoker the other day. Doesn't it just piss you off when you ruin a cook!!!! I think 6 hours is way to long. The 2-2 method at 225* worked better for me.
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