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Unread 07-27-2013, 11:36 PM   #15
Dr. Trout Bum
On the road to being a farker
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Join Date: 05-12-08
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Looks nice. Wish I could taste it!

Now, I have to ask, where did you. Get that place your brisket was on? I've been looking for some like that for serving New Mexican food. Looks like the plate part separates so you could stick stuff under the broiler, true?
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