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Unread 07-27-2013, 09:48 PM   #10
On the road to being a farker

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Join Date: 03-10-12
Location: Champaign, Il
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Default BB's on UDS

I conquered pulled pork and brisket on my UDS before I was able to get my ribs close.

Kept over cooking and hand fall off the bone ribs. Then, after asking for help here, started cooking them at 250 for 3 hours. No foil, no looking.

Start checking 'em after 3 hours with a tooth pick, every rack is different, but you'll be in the ball park @ 3 hours and you'll be happy. Slight tug, moist and tender.

Good luck.
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