I try to make that point a lot. You can prep meat for days on end, but all the prepping, injecting, recipe searching, marinating and whatever else people feel the need to do won't mean a thing if you don't know how to cook the meat.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)