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Old 07-27-2013, 09:29 PM   #13
silverfinger
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Join Date: 08-02-10
Location: Santa Poco.
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I know guerry's slaw has been talked about here on this forum allot and many have made it including myself and in the recipe it says to let it sit overnight.
It's the only slaw I've ever made. It did not seem to be soggy to me. Very crispy actually.
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