Originally Posted by dreadedlyfe
tried the 3-2-1-methid on my babybacks., on my uds. way overdone. as it was my first try, i still feel let down. what exactly did i do wrong? any help would be appreciated. thanks in advance. still have a pork butt on the smoker, btw.
I have over cooked/smoked meat a couple of times.
I have wrapped in H/D aluminum foil and added apple juice and put them back on the fire for an hour. Call it steaming/cheating but it has saved the meat. Bark will be a bit mush but the food was rehydrated but very good to eat.
You have never really lived until you have done something for someone who can never repay you.
KC I miss your advice.
Heavily medicated for your protection.
Founding member of Operation Bbq Relief.
Klose Mobile Pit
Klose Owners Reccomended Pit
Little Chief Smoker
Gifted to me my Pit Barrel Smoker