Originally Posted by dreadedlyfe
225 was the cooking temp. the ribs were pulled away from the bones
I am guessing it was just too long of a cook then.
Homemade Wood Smokehouse, Charmglow gasser, Smoke Hollow, UDS, dual chamber homemade grill, Uline Weber Kettle
Certified MOINK Baller
UNLINED DRUM KING OF CHICAGO AREA
Scrap Iron Chef