First cook on new Superior SS-3
Had my first cook on new SS-3 since upgrading from Primo. Did some full spares and squared them off. I went with the 3-2-1 method and they were delicious. However, they were more fall off the bone then I like. Had guru set at 225 and the superior was incredibly easy to cook on and maintain.
The insulated vertical seems to cook faster than Komodo style cooker??
Would love to hear from others if that is true.
Doing shoulder next, will post some pix next time!
Primo Oval, Superior SS-3, TEC Patio II Infrared, Super fast Thermapen