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Unread 07-27-2013, 06:32 PM   #7
is one Smokin' Farker

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Join Date: 12-05-09
Location: Albuquerque,N.M.
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I decided to go real hot'n fast because it's a select. I guess we'll see how it goes. I wrapped it in paper at 4.5 hrs. The point is nice and tender, just waiting on the flat. Also I had some garlic on the grill too for the mashed potatoes. I mistakenly said potato salad earlier.
paper wrap.jpg
"It's all done with smoke and mirrors..............I think I like smoke the best"

Highly modified Bandera w/ griddle on firebox
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