View Single Post
Old 07-27-2013, 06:53 PM   #6
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

I believe it gets soggy after an hour or so, but more importantly the cabbage loses volume as it gets soggy. This makes people think they are getting less coleslaw than when it is crispy.

I cut up the cabbage and mix up the dressing the day before then combine it all about an hour before serving.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle

Last edited by HeSmellsLikeSmoke; 07-27-2013 at 07:23 PM..
HeSmellsLikeSmoke is offline   Reply With Quote