View Single Post
Old 07-27-2013, 04:34 PM   #4
Pyle's BBQ
Babbling Farker
 
Pyle's BBQ's Avatar
 
Join Date: 10-25-06
Location: Madrid, IA
Default

What do your an by soggy? If you mean the cabbage getting softer than fresh. The answer is no. The vinegar will draw water out of the cabbage and cause it to wilt. If you don't want your slaw drowning in dressing, add half the amount of dressing you have and let it sit overnight. In the morning mix your slaw and add the desired among of dressing for your taste.
__________________
Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker; Weber Smokey Mountain; Chargriller Akorn.

Saddles BBQ Bistro

Μολν λαβέ
Pyle's BBQ is offline   Reply With Quote


Thanks from: --->