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Unread 07-27-2013, 02:15 PM   #25
Billy Ribs
Knows what a fatty is.

 
Join Date: 08-03-10
Location: Allen TX
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14# prime packer, trimmed out a 10#. This is my first H&F and my first all wood cook. 4 hours in and all is well. Running 325-350 IT @ 171(just a guide) will probe when I rotate in 20 min.

Pics to follow.
__________________
OK, if it makes you happy call the fire department.

Spare Rib Anyone?


2002 Oklahoma Joe with TEXAS mods.
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