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Unread 07-27-2013, 02:14 PM   #1
pitbossJB
is one Smokin' Farker

 
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Join Date: 12-05-09
Location: Albuquerque,N.M.
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Default Big Brisket on the UDS!

I just put a brisket on today @ 11:30 and it's a big ole mother at almost 18 pounds. I thought I would try a slather of coarse mustard cut with dill pickle juice and kosher salt with fresh ground pepper. It's been on for an hour and a half and is now running @ 350*. I'm using Mesquite Lump with Pecan smoke wood. I'll keep you posted.
Meat.jpg
trimmed & rubbed.jpg
cruising.jpg
Big Meat!.jpg
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