Originally Posted by rdstoll
Hey guys sorry to bother again but I've had the shoulders wrapped in foil and a towel in a cooler since 9:30am but realistically we're probably not going to be eating until around 3:30pm. Is the meat going to be okay with that or should I hold it in the oven at a certain temp?
keep it wrapped in foil in the cooler w/ towels taking up the empty space. It will stay hot for 6+ hours in the cooler.