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Unread 07-27-2013, 01:55 PM   #17
aawa
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Quote:
Originally Posted by rdstoll View Post
Hey guys sorry to bother again but I've had the shoulders wrapped in foil and a towel in a cooler since 9:30am but realistically we're probably not going to be eating until around 3:30pm. Is the meat going to be okay with that or should I hold it in the oven at a certain temp?
keep it wrapped in foil in the cooler w/ towels taking up the empty space. It will stay hot for 6+ hours in the cooler.
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