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Unread 07-27-2013, 01:53 PM   #16
On the road to being a farker

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Join Date: 07-19-13
Location: North Barrington, IL
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Hey guys sorry to bother again but I've had the shoulders wrapped in foil and a towel in a cooler since 9:30am but realistically we're probably not going to be eating until around 3:30pm. Is the meat going to be okay with that or should I hold it in the oven at a certain temp?
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