I did my first beef ribs yesterday doing the 321 w/foil and man, WAY over cooked, pegged the 225 for the entire cook i mean id pull the bone and it would come right out not sticking at all. I think the two hours foiled was to much. Even over cooked the St. Louis ribs i did, just the same.
US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG.