YetiDave
is one Smokin' Farker
- Joined
- Jul 23, 2013
- Location
- Manchester, UK
18lbs of pork butt and 5lbs of brisket for pepper stout beef
THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
It's Friday, what you cooking this weekend?
- Thread starter GoolsbyMD
- Start date
Packmanjim
Full Fledged Farker
- Joined
- May 26, 2013
- Location
- Rogers, Ar. In the beautiful Ozark's
A pork butt, 3 racks of ribs, 4 hot Itialian sausages, and a big Salmon filet. Never smoked Salmon so wish me luck. Pron to come.
Lytnin
Knows what a fatty is.
- Joined
- May 4, 2011
- Location
- Madison, WI
Dinner is in the works. Not pictured: Sweet corn
smoke'n Frank
Is lookin for wood to cook with.
- Joined
- Jun 10, 2013
- Location
- China Grove, NC
Im going to try my hand at a couple whole chickens for the first time on the smoker .
Billy Ribs
Knows what a fatty is.
- Joined
- Aug 3, 2010
- Location
- Allen TX
14# prime packer, trimmed out a 10#. This is my first H&F and my first all wood cook. 4 hours in and all is well. Running 325-350 IT @ 171(just a guide) will probe when I rotate in 20 min.
Pics to follow.
Pics to follow.
