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Old 07-27-2013, 12:31 PM   #5
Smoke Dawg
Babbling Farker

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Join Date: 06-22-13
Location: Oly

I string and hang the jerky and smoke at 160 - 180
Don't care much for just dried meat but some do

Attachment 82741
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
IMBAS Certified Moink Baller

Last edited by Smoke Dawg; 08-18-2013 at 11:59 AM..
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