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Unread 07-27-2013, 12:31 PM   #5
Smoke Dawg
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Join Date: 06-22-13
Location: Olympia, WA
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I string and hang the jerky and smoke at 160 - 180
Don't care much for just dried meat but some do

Attachment 82741
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Stay thirsty my Friends!

Last edited by Smoke Dawg; 08-18-2013 at 11:59 AM..
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