I am a huge fan of AB, but sometimes he is just full of chit
I smoke at 160ish for 4 (ish) hours and then put in the dehydrator at 145 to finish off.
Long answer to your question here:
I have the last 1/3 of a full deer in the marinade as we speak to cook tomorrow.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera" and Sherman.
Now cooking with a Fast Eddy PG500
Proud Pellet guy cooking on real wood.