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Unread 07-27-2013, 01:05 PM   #3
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Join Date: 04-08-04
Location: Marianna, FL
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I am a huge fan of AB, but sometimes he is just full of chit

I smoke at 160ish for 4 (ish) hours and then put in the dehydrator at 145 to finish off.

Long answer to your question here:

I have the last 1/3 of a full deer in the marinade as we speak to cook tomorrow.

Good Eats!

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is offline   Reply With Quote

Thanks from:--->