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Unread 07-27-2013, 12:01 PM   #2
Michael Cowley
Knows what a fatty is.
 
Join Date: 07-19-11
Location: Severn, MD
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I did a run of beef jerky the other day at 150-170 and it was just fine in fact my mom and brother said it was the best jerky they ever had. Took about 6-8 hours and I flipped them half way through
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