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Unread 07-27-2013, 12:43 PM   #18
Babbling Farker

Join Date: 07-06-13
Location: Oklahoma
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I was going to cut mine up into smaller pieces--having the same idea that it would cook faster and have more bark--but several people here convinced me to just smoke it whole, bone in. The bone wiggle / pull out test is foolproof. And I was also told that it would be a bit more juicy if cooked whole--less chance to dry out.
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
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