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Unread 07-27-2013, 11:17 AM   #5
MilitantSquatter
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Quote:
Originally Posted by Bludawg View Post
Bacon is Cold smoked. Light a modest fire with 3 chunks of hickory for flavor and us the waterpan with cold water.

you're right.. I misread.. I thought he was referring to cooking time not infusion of smoke.
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