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Unread 07-27-2013, 11:17 AM   #5
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Join Date: 09-17-05
Location: Mooresville, NC
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Originally Posted by Bludawg View Post
Bacon is Cold smoked. Light a modest fire with 3 chunks of hickory for flavor and us the waterpan with cold water.

you're right.. I misread.. I thought he was referring to cooking time not infusion of smoke.
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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