Originally Posted by Bludawg
Bacon is Cold smoked. Light a modest fire with 3 chunks of hickory for flavor and us the waterpan with cold water.
you're right.. I misread.. I thought he was referring to cooking time not infusion of smoke.
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles