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Old 07-27-2013, 11:17 AM   #5
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC

Originally Posted by Bludawg View Post
Bacon is Cold smoked. Light a modest fire with 3 chunks of hickory for flavor and us the waterpan with cold water.

you're right.. I misread.. I thought he was referring to cooking time not infusion of smoke.
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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