Originally Posted by Bludawg
Bacon is Cold smoked. Light a modest fire with 3 chunks of hickory for flavor and us the waterpan with cold water.
you're right.. I misread.. I thought he was referring to cooking time not infusion of smoke.
XL BGE (#2) & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles