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Unread 07-27-2013, 11:14 AM   #4
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Bacon is Cold smoked. Light a modest fire with 3 chunks of hickory for flavor and us the waterpan with cold water.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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