Low Temp question
So, my brother asks me if I can help him with some homemade bacon. Of course I'm interested. So he tells me his recipe calls for 3 hours of smoke at 150. Hmm. How do I do that in my 18.5 WSM? Lit 5 briquettes and that's it? Will I need to minion(yes, I used that word as a verb) to get the 3 hour cook time? Any thoughts from the more experienced folks here?