Thread: Ribs and a chop
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Unread 07-27-2013, 09:54 AM   #1
jeffsee
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Question Ribs and a chop

Hey all,

I'm getting ready to smoke six racks of meaty baby backs and a single rack of St. Louis cut ribs. A neighbor at the campground went out and bought a single bone-in, thick-cut pork chop and wants me to smoke it, as well. I have never shed a chop, so my question is, "How long?" The last time I made baby backs and St. Louis ribs, the cook went somewhere between 5 and 6 hours.

Ideas?
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