I made some beans from scratch for the first time this weekend... just soaked northern beans overnight, then added molasses, chicken stock, some of my barbecue sauce, cayenne, a couple of diced onions, and chopped up rib ends meat. They turned out great... Oh, I finished with cinnamon and drambuie, too.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)