Originally Posted by Hawg Father of Seoul
Dude, it really is a thing. To add acid and a little other flavor. A homemade mustard using red wine vinegar would be superior. IMHO
Sounds risky Hawg Father, but if my brethren say its good then I guess i should at least give it a shot.
18.5 WSM (x2) - "Porky" and "Miss Piggy"
Chargriller Smokin' Pro - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"
Former KCBS CBJ