Thread: Hickory Coals
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Unread 07-27-2013, 08:33 AM   #2
Babbling Farker
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Join Date: 07-30-11
Location: Southern New Jersey
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Many restaurants in our are use gas assisted wood burners, pellet cookers, and even some electric smokers. As long as it's smoked and cooked properly maybe it will taste good.

But in the end, it's not the cooker or the type of wood, but the pitmaster that determines the quality of the food.
Humphrey's DownEast Beast W/BBQ Guru
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