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Unread 07-27-2013, 09:26 AM   #11
deepsouth
somebody shut me the fark up.

 
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Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
Originally Posted by Al Czervik View Post
I'm all in for that meal brother... farkin fantastic!

Love the "Mongo" schwimps, perfectly done tuna and the steak looks absolutely perfect... Was it a NY strip?

thanks man! everyone got full.

i took some of that artisan ketchup i bought a couple weeks ago and mixed it with some horseradish, worschestershire sauce, cracked peppercorn medley, and some ground habanero pepper powder and made a MEAN cocktail sauce.

ithe beef was a tenderloin, a cut i haven't cooked in probably 2-3 years. we usually get ribeyes, but this was a nice change.
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