I live in Cambridge UK .... lots to learn on this site .... BBQ is not just about banger sausages and hamburger patties which is the norm in the UK ...
I previously lived in South Africa (for most of my life) .... I used to BBQ at least 3 times a week (even in winter), but using a weber bbq as a smoker is new to me.
Had my first ribs this week .... was ok, (smoked with pecan wood) but I think an extra hour on the BBQ would have been better
Brisket is my next attempt ....
tonight it is just normal BBQ on direct heat (lamb chops and south african boerwors sausage)