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Old 07-27-2013, 08:56 AM   #6
PekingPorker
is one Smokin' Farker

 
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Join Date: 02-21-13
Location: Atlanta, GA
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Cook them straight with no foiling at 220 - 240 degrees. It's beef, so no two pieces are the same. Sometimes they are done faster than others. What LMAJ said is what I usually do, treat them like brisket, wait until that probe slides in like butter.
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