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Unread 07-27-2013, 07:31 AM   #13
Garyclaw
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Join Date: 08-05-09
Location: NE OH-IO
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Maybe a coupke more hours if you have foiled them.

Sounds like your getting the hang of the drum, being able to "trim" the heat.
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Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

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