Originally Posted by YetiDave
It's definitely the most trendy way of cooking at the moment and we've got BBQ joints popping up all over the place (none of them as good as they could be). I jumped on the bandwagon last October and have had nothing but success since. I also started curing and cold smoking meats (guanciale, bacon, pancetta, fish) and making sausages.
I need to get a trip to the USA sorted so I can see exactly what you guys are up to
If you make the trip.... ask for recommendations here or you WILL be disappointed. An average brethren can out que 70% of BBQ joints.