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Old 07-27-2013, 04:38 AM   #4
is one Smokin' Farker
Join Date: 07-23-13
Location: Manchester, UK

It's definitely the most trendy way of cooking at the moment and we've got BBQ joints popping up all over the place (none of them as good as they could be). I jumped on the bandwagon last October and have had nothing but success since. I also started curing and cold smoking meats (guanciale, bacon, pancetta, fish) and making sausages.

I need to get a trip to the USA sorted so I can see exactly what you guys are up to
YetiDave is offline   Reply With Quote